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Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Your go-to subscription box for premium beef sourced from cattle born and raised in Nephi, Utah, USA

Dry-Aged 10-14 Days. Rich marbling, tender texture, and generous size. Perfect for grilling, roasting, or pan-searing.

Dry-Aged 10-14 Days. Rich flavor, generous marbling, and versatile for grilling or pan-searing. Perfect for any occasion!

Dry-Aged 10-14 Days. Incredibly tender, melt-in-your-mouth texture. Perfect for grilling or pan-searing with simple seasoning.

Dry-Aged 10-14 Days. Combines the tenderness of filet mignon and the rich flavor of a New York strip. Ideal for grilling.

Dry-Aged 10-14 Days. Premium USA-raised cattle, this impressive cut combines tender filet mignon and rich strip steak for a flavor-packed meal.

Dry-Aged 10-14 Days. This perfectly portioned cut strikes a balance between tenderness and robust flavor, making it ideal for grilling, pan-searing, or broiling.

2 1/2 pounds of bold flavor, rich marbling, and impressive size. Perfect for special occasions and steak lovers alike. Dry-aged 14 days.

Dry-Aged 10-14 Days. Bone-In or Boneless Rich marbling, tender texture, and generous size. Perfect for grilling, roasting, or pan-searing.

Dry-Aged 10-14 Days. Hello, Sunday dinner - This versatile cut is perfect for slow cooking, braising, or roasting, allowing the natural marbling to melt into tender, juicy goodness.

Dry-Aged 10-14 Days. Whole Beef Brisket: Tender, flavorful, and perfect for low and slow cooking. Ideal for BBQ or family feasts.

Unlock the rich, natural flavor of your cooking with Bar-W Premium Cooking Beef Tallow. Our tallow is rendered to perfection, ensuring it’s not only a versatile cooking fat but a healthier choice for your kitchen.

Fuel up with flavor and quality in every bite. Bar-W 2oz Beef Sticks are crafted from our signature dry-aged Bar-W beef—100% born, raised, and made in the USA.

Fuel up with flavor and quality in every bite. Bar-W 5oz Beef Sticks are crafted from our signature dry-aged Bar-W beef—100% born, raised, and made in the USA.

Fuel up with flavor and quality in every bite. Bar-W 5oz Beef Sticks are crafted from our signature dry-aged Bar-W beef—100% born, raised, and made in the USA.

Dry-Aged 10-14 Days. Half Beef: 240 lbs of Quality Beef!

In-Store Pick-up Only.