Beef

2 1/2 pounds of bold flavor, rich marbling, and impressive size. Perfect for special occasions and steak lovers alike. Dry-aged 14 days.

Dry-Aged 10-14 Days. Bone-In or Boneless Rich marbling, tender texture, and generous size. Perfect for grilling, roasting, or pan-searing.

Dry-Aged 10-14 Days. Whole Beef Brisket: Tender, flavorful, and perfect for low and slow cooking. Ideal for BBQ or family feasts.

Dry-Aged 10-14 Days. Rich marbling, tender texture, and generous size. Perfect for grilling, roasting, or pan-searing.

Dry-Aged 10-14 Days. Rich flavor, generous marbling, and versatile for grilling or pan-searing. Perfect for any occasion!

Dry-Aged 10-14 Days. Combines the tenderness of filet mignon and the rich flavor of a New York strip. Ideal for grilling.

Dry-Aged 10-14 Days. Incredibly tender, melt-in-your-mouth texture. Perfect for grilling or pan-searing with simple seasoning.

Dry-Aged 10-14 Days. This perfectly portioned cut strikes a balance between tenderness and robust flavor, making it ideal for grilling, pan-searing, or broiling.

Dry-Aged 10-14 Days. Premium USA-raised cattle, this impressive cut combines tender filet mignon and rich strip steak for a flavor-packed meal.

Unlock the rich, natural flavor of your cooking with Bar-W Premium Cooking Beef Tallow. Our tallow is rendered to perfection, ensuring it’s not only a versatile cooking fat but a healthier choice for your kitchen.