Beef Short Rib - Bone In
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Beef Short Rib - Bone In

Regular price $29.99
Regular price Sale price
$29.99

Ideal for braising, grilling, or slow-cooking, these cuts promise to elevate your meals with their juicy, meaty goodness.


Pounds

Our Promise—Premium, Ethically Raised & Harvested Beef

All orders are shipped on Mondays and Tuesdays to ensure that perishable items arrive before the weekend.

Discover the rich, savory flavors of Bar-W's premium beef short ribs. Sourced from cattle born and raised in the USA, our short ribs are expertly crafted for tenderness and taste. Ideal for braising, grilling, or slow-cooking, these cuts promise to elevate your meals with their juicy, meaty goodness. Experience the difference of high-quality beef with every bite. Perfect for family gatherings or cozy dinners, Bar-W short ribs are a must-have for any meat lover's kitchen.

The Bar-W Cattle difference


Bar-W's ownership of feed lots ensures the highest standards of ethical farming, with a focus on low-stress conditions for cattle. This commitment translates into unmatched quality beef, setting Bar-W apart as an industry leader in beef processing.

Direct-to-butcher pricing


Bar-W disrupts the traditional model by offering direct-to-butcher pricing, ensuring customers enjoy the best quality beef without the markup. This competitive advantage positions Bar-W as the smart choice for those seeking high-quality meat at an affordable price.

Traceability You can Trust


With Bar-W, traceability is not just a promise but a practice. Customers can trace the origin of their beef, confident in the brand's commitment to openness and honesty in every step of the process.

Bar-W's retail location inside the facility offers customers a unique opportunity to see their beef being processed, choose cuts, and understand the journey from farm to table. This transparency builds trust, creating a direct and authentic connection with consumers.

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Beef Short Rib - Bone In

Richly marbled and deeply flavorful, ideal for slow-cooking into tender, fall-off-the-bone perfection.

Bone-in short ribs come from the lower rib area of the cow, specifically from the chuck or plate section, known for its rich marbling and flavorful meat.